Chris Feyrer’s Italian Egg Salad Recipe
I concocted a new egg salad recipe tonight with some Italian flair! Let me know what you think of it!
12 medium eggs
4 cloves of garlic,chopped
1 small or 1/2 large onion, chopped
1 tsp lemon juice
1 tsp dill
2 tsp olive oil
2 tbsp mayonaise
Salt and pepper
Put eggs in medium pan and cover with cold water. Heat to boiling. Turn off heat, let sit for 10 minutes. Shell and chop up, place into large bowl.
While eggs are heating, in a small frying pan, heat the olive oil on low to medium, and add the chopped cloves and onions. Let fry for 3-4 minutes, stirring occasionally.
In large bowl, combine eggs, cloves/onion mixture. Add lemon juice and dill, stir.
Add mayo and stir. Add salt and pepper to your taste.
Serve immediately on lightly toasted bread or chill.
Makes 4-6 sandwiches.