Chris Feyrer’s Quick ‘n Easy Tuna Salad Recipe
2 large cans of tuna fish
1 green pepper
1 yellow onion
3 cloves minced garlic (or dried minced garlic)
1 bottle mayo or Miracle Whip
1 stick of celery
Mrs Dash original (or salt and pepper)
Dash of lemon juice
Chop up green pepper, onion, celery and combine with tuna fish in medium sized bowl. Season with minced garlic and Mrs Dash to taste. Slowly add mayo until desired consistency. I prefer my mayo to just be enough to allow all the ingredients to stick together–otherwise it feels like a mayo sandwich.
Add a dash of lemon juice and mix well.
Serve immediately on your favorite sandwich bread or allow to marinade in the fridge for fuller flavor.
Makes 4-5 servings.