Chris Feyrer’s Quick ‘n Easy Tuna Salad Recipe

2 large cans of tuna fish
1 green pepper
1 yellow onion
3 cloves minced garlic (or dried minced garlic)
1 bottle mayo or Miracle Whip
1 stick of celery
Mrs Dash original (or salt and pepper)
Dash of lemon juice
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Chop up green pepper, onion, celery and combine with tuna fish in medium sized bowl. Season with minced garlic and Mrs Dash to taste. Slowly add mayo until desired consistency. I prefer my mayo to just be enough to allow all the ingredients to stick together–otherwise it feels like a mayo sandwich.

Add a dash of lemon juice and mix well.

Serve immediately on your favorite sandwich bread or allow to marinade in the fridge for fuller flavor.

Makes 4-5 servings.