2 large cans of tuna fish
1 green pepper
1 yellow onion
3 cloves minced garlic (or dried minced garlic)
1 bottle mayo or Miracle Whip
1 stick of celery
Mrs Dash original (or salt and pepper)
Dash of lemon juice
Chop up green pepper, onion, celery and combine with tuna fish in medium sized bowl. Season with minced garlic and Mrs Dash to taste. Slowly add mayo until desired consistency. I prefer my mayo to just be enough to allow all the ingredients to stick together–otherwise it feels like a mayo sandwich.
Add a dash of lemon juice and mix well.
Serve immediately on your favorite sandwich bread or allow to marinade in the fridge for fuller flavor.
Makes 4-5 servings.
I concocted a new egg salad recipe tonight with some Italian flair! Let me know what you think of it!
12 medium eggs
4 cloves of garlic,chopped
1 small or 1/2 large onion, chopped
1 tsp lemon juice
1 tsp dill
2 tsp olive oil
2 tbsp mayonaise
Salt and pepper
Put eggs in medium pan and cover with cold water. Heat to boiling. Turn off heat, let sit for 10 minutes. Shell and chop up, place into large bowl.
While eggs are heating, in a small frying pan, heat the olive oil on low to medium, and add the chopped cloves and onions. Let fry for 3-4 minutes, stirring occasionally.
In large bowl, combine eggs, cloves/onion mixture. Add lemon juice and dill, stir.
Add mayo and stir. Add salt and pepper to your taste.
Serve immediately on lightly toasted bread or chill.
Makes 4-6 sandwiches.